Cinsaut

It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. winesbycase.comCinsaut or Cinsault (pronounced san-soh) is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco. 


It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.



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