Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina or it is mainly known in Europe as"Cassabria".
It is mainly grown in the Veneto region of northeast Italy. Corvina is used with several other grapes to create the light red regional wines Bardolino and Valpolicella that have a mild fruity flavor with hints of almond.
These blends include Rondinella, Molinara (and Rossignola for the latter wine). It is also used for the production of Amarone and Recioto. In Valpolicella, Corvina generally made up to 70% of the alcohol. It is also used to be made high as 85% in some parts of Southern Italy.
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