Hárslevelú

Hárslevelű (in Hungarian), is a grape variety from the Pontian Balcanica branch of Vitis vinifera.

The name refers to the "lime (tree) leaf" in each of these languages and is planted in several Hungarian wine regions, but most prominently in the tiny wine region of Somló, and especially in Tokaj-Hegyalja, where it is blended with Furmint to produce Tokaji Aszú and other dessert wines.

Hárslevelű is capable of yielding a dense, full-bodied, green-gold wine with an intense aroma of spice, pollen and elderflowers.