Viura or Macabeo
Macabeo, also called Viura or Macabeu (Catalan: [məkəˈβew], French: [makabø]) is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France.
Macabeo (or Macabeu as it is known in Catalan) is traditionally blended with Xarel·lo and Parellada to make a sparkling Cava, the best known sparkling wine of Spain. It is also used in the base spirit used to create Obsello Absinthe. In Roussillon, late picked Macabeo is also used in fortified wine.
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