Japan Wine

Sake is an alcoholic beverage of Japanese origin that is made from fermented rice.winesbycase.com

Sake is an alcoholic beverage of Japanese origin that is made from fermented rice.Click to see the Map.


Sake is often referred to in English-speaking countries as rice wine.

 

Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by means of a brewing process more like that of beer. Wine generally contains 9%–16% ABV while undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting it with water prior to bottling).

 

There are at least 80 types of sake rice in Japan. Among these, Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.



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