Sake is an alcoholic beverage of Japanese origin that is made from fermented rice.Click to see the Map.
Sake is often referred to in English-speaking countries as rice wine.
Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by means of a brewing process more like that of beer. Wine generally contains 9%–16% ABV while undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting it with water prior to bottling).
There are at least 80 types of sake rice in Japan. Among these, Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.
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